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Survival of Tick-Borne Encephalitis Virus in Goat Cheese and Milk |
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| Authors: | Rónai Zsuzsanna Egyed László |
| Institution: | 1.Molecular Biology Department, National Food Chain Safety Office, Veterinary Diagnostic Institute, Tábornok u 2, Budapest, 1143, Hungary ;2.Institute for Veterinary Medical Research, Centre for Agricultural Research, Hungarian Academy of Sciences, P.O. Box 18, Budapest, 1581, Hungary ; |
| Abstract: | Food and Environmental Virology - Survival of tick-borne encephalitis virus was studied from pasteurized and unpasteurized goat milk and from salted/unsalted and spiced/unspiced cheese made from... |
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