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Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness |
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| Authors: | Hashim Sulafa B. H. Tahir Haroon Elrasheid Mahdi Amer Ali Liu Li Zhang Junjun Zhai Xiaodong Ibrahim Nosyba A. Mahunu Gustav Komla Awad Faisal Nureldin Hassan Mahmoud M. Xiaobo Zou Jiyong Shi |
| Affiliation: | 1.School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013, Jiangsu, China ;2.Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, P. O. Box 12702, Khartoum, Sudan ;3.Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P. O. Box TL 1882, Tamale, Ghana ;4.Food Research Centre, P. O. Box 213, Khartoum North, Sudan ; |
| Abstract: | Journal of Polymers and the Environment - Novel pH-colorimetric intelligent films were designed from agar and methylcellulose matrix (AM) with soybean wax (SBW) in several percentages (5, 10, 15,... |
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