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Projected declines in global DHA availability for human consumption as a result of global warming |
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| Authors: | Colombo Stefanie M. Rodgers Timothy F. M. Diamond Miriam L. Bazinet Richard P. Arts Michael T. |
| Affiliation: | 2.Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON, Canada ;3.Department of Earth Sciences, University of Toronto, 22 Russell St., Toronto, ON, M5S 3B1, Canada ;4.Department of Nutritional Sciences, University of Toronto, Medical Sciences Building, 5th Floor, Room 5358, 1 King’s College Circle, Toronto, ON, M5S 1A8, Canada ;5.Department of Chemistry and Biology, Ryerson University, 350 Victoria St., Toronto, ON, M5B 2K3, Canada ; |
| Abstract: | Ambio - Docosahexaenoic acid (DHA) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. The... |
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