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Coastal Aquaculture Development in Bangladesh: Unsustainable and Sustainable Experiences
Authors:A. Kalam Azad  Kathe R. Jensen  C. Kwei Lin
Affiliation:(1) Faculty of Land and Food Systems, The University of British Columbia, 270-2357 Main Mall, Vancouver, V6T 1Z4, Canada;(2) Zoological Museum, University of Copenhagen, Copenhagen, 2100, Denmark;(3) Aquaculture and Aquatic Resources Management, Asian Institute of Technology, Bangkok, Pathumthani, 12120, Thailand
Abstract:Coastal aquaculture in Bangladesh consists mainly of two shrimp species (Penaeus monodon and Macrobrachium rosenbergii). Currently, there are about 16,237 marine shrimp (P. monodon) farms covering 148,093 ha and 36,109 fresh water shrimp (M. rosenbergii) farms covering 17,638 ha coastal area. More than 0.7 million people are employed in the farmed shrimp sector and in 2005–2006 the export value of shrimp was 403.5 million USD. Thus, coastal aquaculture contributes significantly to rural employment and economy but this is overshadowed by negative social and ecological impacts. This article reviews the key issues, constraints and opportunities of sustainable shrimp farming. In addition we present the results of two case studies from southwestern coastal areas where shrimp farming originated and central coastal areas where shrimp farming, especially M. rosenbergii, began in recent years. Lessons learned from the review and case studies are considered in the context of recommendations to encompass a socially equitable and ecologically sound coastal aquaculture.
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