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The effect of extraction technique on the fat content, polychlorinated biphenyl level and tri- to octabiphenyl distribution in human milk |
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| Authors: | Jos Mes David J Davies Pui-Yan Lau |
| Institution: | Department of National Health and Welfare Health Protection Branch Food Directorate, Tunney's Pasture, Ottawa, Canada K1A OL2 |
| Abstract: | Six different extraction techniques for PCBs in human milk were studied. Although some variation in the PCB levels and fat content was observed, the greatest differences were found in the isomer composition. |
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