北京市市售鸡蛋和鸭蛋中全氟化合物的污染水平研究

研究了北京市市售蛋类中全氟化合物的污染水平.分别对14个主要蛋类批发市场中59个摊位的鸡蛋和鸭蛋进行了样品采集,采用高效液相色谱-串联质谱法(HPLC-MS/MS)对17种全氟化合物(11种全氟羧酸盐、3种全氟磺酸盐、1种全氟磺酰胺和2种氟化调聚酸)进行了系统性分析.结果表明北京市市售鸡蛋和鸭蛋样品中均存在一定浓度的全氟化合物污染,其中鸡蛋中共检出9种全氟化合物,以全氟壬酸(PFNA)、全氟庚酸(PFHpA)和全氟辛酸(PFOA)为主,平均含量分别为0.105、0.073和0.069 ng·g-1;鸭蛋中共检出10种全氟化合物,以全氟辛烷磺酸(PFOS)和PFOA为主,平均含量分别为0.378ng·g-1和0.296 ng·g-1.鸡蛋和鸭蛋中均未检出全氟戊酸(PFPeA)、全氟十四酸(PFTA)、全氟丁烷磺酸(PFBS)和8:2饱和调聚酸(FOEA).鸭蛋中总PFCs约是鸡蛋的3.4倍.鸡蛋中PFNA和PFHpA之间(r=0.954)以及鸭蛋中全氟十一酸(PFUnDA)和全氟十三酸(PFTrDA)之间(r=0.915)均存在较强的正相关性.对人体健康风险评价结果显示,北京市市售鸡蛋和鸭蛋中PFOS和PFOA污染水平不会对北京市居民产生即时危害.

Pollution Levels of Perfluorochemicals in Chicken Eggs and Duck Eggs from the Markets in Beijing

Pollution levels of perfluorochemicals in eggs purchased from the markets in Beijing had been investigated. The egg samples of chicken and duck were collected from the 59 stalls of 14 main eggs wholesale markets in Beijing, respectively. Systematic analyses were made for seventeen kinds of perfluorochemicals (11 perfluorinated carboxylates (PFCAs), 3 perfluorinated sulfonates (PFSAs), perfluorooctane sulfonamide (FOSA), 2-perfluorooctylethanoic acid (FOEA) and 2H-perfluoro-2-decenoic acid (FOUEA) by a high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The results showed that there was a certain perfluorochemical contamination in all egg samples. Nine kinds of perfluorochemicals were detected in chicken eggs, perfluorononanoic acid (PFNA), perfluoroheptanoic acid (PFHpA) and perfluorooctanoate acid (PFOA) are dominant, and their average concentrations were 0.105, 0.073 and 0.069 ng·g^-1, respectively. Ten kinds of perfluorochemicals were detected in the duck eggs, perfluorooctane sulfonate (PFOS) and PFOA are dominant, and their average concentrations were 0.378 and 0.296 ng·g^-1, respectively. Perfluoropentanoic acid (PFPeA), perfluorotetradecanoic acid (PFTA), perfluorobutane sulfonate (PFBS) and 2-perfluorooctylethanoic acid (FOEA) were not detected in all samples. The total concentration of PFCs in the duck eggs was 3.4 times of that in the chicken eggs. A strong positive correlation (r=0.954) was not only observed between of PFNA and PFHpA in chicken eggs, but also found between perfluoroundecanoic acid (PFUnDA) and perfluorotridecanoic acid (PFTrDA) in duck eggs (r=0.915). The results of health-based risk assessment showed that there was little immediate risk of exposure to PFOS and PFOA via the consumption of chicken eggs and duck eggs purchased from the markets in Beijing.