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Tarsal secretion marks food sources in bumblebees (Hymenoptera: Apidae)
Authors:Ulrich Schmitt  Gunther Lübke  Wittko Francke
Affiliation:(1) Fachbereich Biologie, Philipps-Universität, Karl-von-Frisch-Strasse, D-3550 Marburg, Federal Republic of Germany;(2) Institut für Organische Chemie und Biochemie, Universität Hamburg, Martin-Luther-King-Platz, D-2000 Hamburg, Federal Republic of Germany
Abstract:Summary Scent-marking of artificial food sources by workers of the bumblebee,Bombus terrestris, was investigated. Odour marks deposited on artificial flowers were subsequently collected and chemically analysed. Alkanes and alkenes were identified as the main components. The behaviour mediating capacity of synthetic mixtures of the identified compounds was bioassayed using an artificial flower system. A mixture of alkanes and alkenes, close to natural proportions, released regular foraging behaviour. The reaction proved to be dose-dependent.
Keywords:scent-marking  tarsal glands  hydrocarbons  Insecta  Hymenoptera  Apidae  Bombus terrestris
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