Response of tomato (Lycopersicon esculentum Mill.) to salinity in the early growth stages for agricultural cultivation in saline environments |
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Authors: | Akinci Sermin Yilmaz Kadir Akinci Irfan Ersin |
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Affiliation: | Kahramanmaras Sutcu Imam University, Agriculture Faculty, Horticulture Department, Kahramanmaras, Turkey. akinci.s@ksu.edu.tr |
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Abstract: | Salinity is a serious environmental problem. Growing of plants like tomato can be solution for coping with soil salinity. For this purpose, response of tomato to salinity has been tested in the early growth stages. Characteristics of germination (percentage and period; length and fresh-dry weight of radicle and hypcotyl) and seedling (length and fresh-dry weight of root, shoot and whole plant; leaf number and area based on Relative Growth Rate); Na+ and K+ content of leaf; K+/Na+ rate of leaf has been studied at the 0, 50, 100 and 150 mM NaCl levels. Thus, it determined that tomato can be indicator for agricultural cultivation at the salinity environments at the early growth stages. |
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