首页 | 本学科首页   官方微博 | 高级检索  
     


Carbon black-benzo(a)pyrene complex-induced apoptosis and autophagy blockage in rat alveolar macrophages
Authors:Zhuoqun Meng  Yixuan Huang  Yan Chen  Siyu Tao  Meitong Liu
Affiliation:1. Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, Jilin, P. R. China;2. Department of Pharmacology, College of Basic Medical Sciences, Jilin University, Changchun, Jilin, P. R. China
Abstract:Abstract

Cooking of foods and the burning of biomass and fossil fuels in stoves are the main sources of cooking fumes, with carbon black and polycyclic aromatic hydrocarbons as main components. The toxicity of carbon black and polycyclic aromatic hydrocarbons has been well studied individually, but the combined toxicity is much less understood. Carbon black can adsorb benzo(a)pyrene to form a complex which displays an altered physical form which in this study has been constructed to simulate particles in the cooking fumes and explore the combined toxic effect on rat alveolar macrophages. The complex-induced cell apoptosis and blocked cell autophagy flux compared with both individually. The mechanism of toxicity may be by intracellular reactive oxygen species generation, impairing the mitochondrial membrane potential and activating apoptosis signaling pathways.
Keywords:Carbon black  benzo(a)pyrene  cooking fumes  apoptosis  autophagy
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号