The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers |
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| Authors: | Jana Mrázová Martina Gažarová Jana Kopčeková Anna Kolesárová Ondřej Bučko Branislav Bobček |
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| Affiliation: | 1. Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic;2. Jana.Mrazova@uniag.sk;4. Department of Storing and Processing of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic;5. Department of Special Zootechnics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic |
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| Abstract: | AbstractThe aim of the research was to evaluate the effect of consumption of selenium-enriched pork on selected health indicators of probands. The intake of feed mixture with increased organic selenium at the dose of 0.3?mg.kg?1 probably increases selenium concentration in MSM (musculus semimembranosus). In the pork enriched with organic selenium, the concentration was higher by 1.045?±?0.10?mg.kg?1 compared with the control group 0.701?±?0.05?mg.kg?1 at significance P??1 to 73.73?±?15.13?μg.L?1 (P?>?0.05). From the results we can see that consumption of enriched pork with selenium was significantly manifested in lowering of total cholesterol levels, which was associated with LDL cholesterol lowering (P?
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| Keywords: | Organic selenium enriched pork selenium status lipid profile |
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