| Government drive,economic induction,and construction of food traceability systems:An empirical study based on supermarket samples from ’first-tier’ and ’Olympic’ cities in China |
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| 作者姓名： | Yusheng Chen Jing Ning Xiancui Yang |
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| 作者单位： | College of Management,Ocean University of China |
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| 基金项目： | funded by The National Social Science Foundation of China "Study of the coupling supervision mechanism of China’s food safety certification and traceability",The Ministry of Education;The Humanities and Social Sciences Youth Fund of China(11YJC630027);"Double-Hundred" Research Project of Qing Dao City(2012-B-23) |
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| 摘 要： | Food traceability systems are capable of overcoming or alleviating problems caused by incomplete and asymmetric information on food markets.This study conducts an empirical analysis using 308 supermarket samples from China’s Beijing,Guangzhou,and Qingdao to determine the factors that influence supermarket behavior when operating traceability systems.The results show that operating profits(generated from food traceability systems),scale of operation,level of economic development(of a city),and government subsidies will positively affect the decision of supermarkets to use traceability systems.At the same time,government policies promoting food traceability systems should have a long-term role.
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| 关 键 词： | food quality and safety traceability systems supermarket participation behavior China |
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