| 我国农业县（市）绿色食品发展对策研究 |
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| 引用本文： | 龙花楼 蒙吉军. 我国农业县（市）绿色食品发展对策研究[J]. 中国人口．资源与环境, 1999, 9(1): 59-62 |
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| 作者姓名： | 龙花楼 蒙吉军 |
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| 作者单位： | 北京大学城市与环境学系 |
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| 摘 要： | 发展绿色食品是实现区域可持续发展和发展生态农业的一条有效途径。本文分析了我国农业县（市）发展绿色食品普遍存在的问题，在此基础上提出了发展绿色食品的对策。
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| 关 键 词： | 绿色食品；农业县（市）；发展对策 |
A STUDY ON THE COUNTERMEASURES OF DEVELOPING GREEN-FOOD IN AGRICULTURAL COUNTIES OF CHINA |
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| Long Hualou Meng Jijun Cai Yunlong Qin Qiming. A STUDY ON THE COUNTERMEASURES OF DEVELOPING GREEN-FOOD IN AGRICULTURAL COUNTIES OF CHINA[J]. China Polulation.Resources and Environment, 1999, 9(1): 59-62 |
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| Authors: | Long Hualou Meng Jijun Cai Yunlong Qin Qiming |
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| Abstract: | Developing green-food is an effective way to realize regional sustainable development and develop ecological agriculture. On the basis of analyzing the environmental advantages, resources advantages, favorable social and economic conditions, and existing problems of developing green-food in agricultural counties of China, the authors put forward some countermeasures of developing green-food in agricultural counties of China. |
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| Keywords: | green-food agricultural counties developing countermeasures |
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