Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting |
| |
| Authors: | Isbasoiu Ancuta Jayet Pierre-Alain De Cara Stéphane |
| |
| Institution: | 1.Economie publique, INRAE, AgroParisTech, Université Paris-Saclay, 78850, Thiverval-Grignon, France
; |
| |
| Abstract: | Environmental Economics and Policy Studies - This study focuses on the links between food production and greenhouse gas emissions in the European Union. The analysis relies on two sets of... |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
