| 上海市餐厨垃圾处理管理思路剖析 |
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| 引用本文： | 唐家富.上海市餐厨垃圾处理管理思路剖析[J].环境污染与防治,2006,28(6):476-478. |
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| 作者姓名： | 唐家富 |
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| 作者单位： | 上海市废弃物管理处,上海,200001 |
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| 摘 要： | 根据<上海市餐厨垃圾处理管理办法>,分析了加强餐厨垃圾处理管理的思路,包括对物流、资金流和信息流的控制,从而实现餐厨垃圾产生环节、收集运输环节、处置环节的有效监管,维护公共卫生安全.
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| 关 键 词： | 餐厨垃圾 涂脂 管理思路 上海 |
| 修稿时间： | 2005-09-15 |
Analysis of treatment and management methods for kitchen wastes and spent food, oil and grease and oil in Shanghai |
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| Tang Jiafu.Analysis of treatment and management methods for kitchen wastes and spent food, oil and grease and oil in Shanghai[J].Environmental Pollution & Control,2006,28(6):476-478. |
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| Authors: | Tang Jiafu |
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| Institution: | Shanghai Waste Administrative Division, Shanghai 200001 |
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| Abstract: | |
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| Keywords: | Kitchen and food waste Grease Management methods Shanghai |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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