首页 | 本学科首页   官方微博 | 高级检索  
     

湖泊饮用水源地水环境健康风险评价
引用本文:倪 彬,王洪波,李旭东,梁 剑. 湖泊饮用水源地水环境健康风险评价[J]. 环境科学研究, 2010, 23(1): 74-79
作者姓名:倪 彬  王洪波  李旭东  梁 剑
作者单位:1.中国科学院成都生物研究所, 四川 成都 610041;中国科学院研究生院, 北京 100049
基金项目:四川省教育厅青年基金项目(2006B018);;国家高技术研究发展计划(863)项目(2008AA06A409)
摘    要:根据某湖泊饮用水源地水环境质量监测资料,采用美国环境保护署(US EPA)推荐的水环境健康风险评价模型,对2处饮用水源地原水通过饮水途径引起的水环境健康风险进行了评价.结果表明:在2处饮用水源地水环境质量监测项目中,对人体有健康风险的有毒污染物主要是化学致癌物As和Cr(Ⅵ);个人化学致癌物总年风险远大于非致癌物总年风险;2003─2007年2处饮用水源地水环境健康个人总年风险均超过国际辐射防护委员会(ICRP)推荐的标准,主要原因是化学致癌物As和Cr(Ⅵ)的质量浓度过高;因此,加强治理和控制化学致癌物特别是As和Cr(Ⅵ)是降低该湖泊饮用水源地水环境健康风险的有效途径. 

关 键 词:湖泊   饮用水源地   健康风险
收稿时间:2009-06-10
修稿时间:2009-07-16

Water Environmental Health Risk Assessment in Lake Sources of Drinking Water
NI Bin,WANG Hong-bo,LI Xu-dong and LIANG Jian. Water Environmental Health Risk Assessment in Lake Sources of Drinking Water[J]. Research of Environmental Sciences, 2010, 23(1): 74-79
Authors:NI Bin  WANG Hong-bo  LI Xu-dong  LIANG Jian
Affiliation:1.Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China;Graduate University of Chinese Academy of Sciences, Beijing 100049, China2.Environmental Monitoring Station of Liangshan Yi Autonomous Prefecture, Xichang 615000, China3.Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China4.Xichang College, Xichang 615013, China
Abstract:Based on water quality monitoring data, the water environmental health risk assessment model of EPA was employed to study the potential health risks brought by drinking from two lake drinking water sources.The results indicated that in the water quality monitoring data of the lake, the main hazardous pollutants that threaten human health were chemical carcinogens, As and Cr(Ⅵ); the health risks of carcinogens to individuals were much higher than those of non-carcinogens; and, the overall individual annual health risks in the two drinking water sources from 2003 to 2007 all exceeded the standards recommended by ICRP, owing to over-high mass concentration of As and Cr(Ⅵ).Therefore, stricter governing and controlling of carcinogens, especially As and Cr(Ⅵ), is an effective way to reduce the health risks in lake drinking water sources.
Keywords:lake  drinking water source  health risk  
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《环境科学研究》浏览原始摘要信息
点击此处可从《环境科学研究》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号