四环素类抗生素对土壤-生菜系统的生物效应及其迁移降解特性

四环素类抗生素(TCs)会随畜禽粪便的施用而残留在农田土壤,对蔬菜生长和土壤生态带来风险.本文通过温室土壤盆栽试验,外源添加3种不同水平的土霉素(OTC)、四环素(TC)和金霉素(CTC),研究了TCs对生菜的生理毒性和在生菜中的吸收转运特性,同时研究了TCs在土壤中的降解和对土壤酶活性以及土壤微生物数量的影响.结果表...

Biological Effect of Tetracycline Antibiotics on a Soil-Lettuce System and Its Migration Degradation Characteristics

Residual tetracycline antibiotics (TCs) in farmland soils with the application of livestock manure cause risks to the growth of vegetables and soil ecology. Here, pot experiments are carried out using through exogenous addition of different levels of oxytetracycline (OTC), tetracycline (TC), and chlortetracycline (CTC), to study the physiological toxicity, uptake, and transportation of TCs in lettuce. The subsequent degradation of TCs in soil was also evaluated along with analyses of soil enzyme activity and microbial population dynamics. The results showed that the biomass of lettuce decreased with application of TCs as well as the chlorophyll-a, chlorophyll-b, and carotenoid content. Consequently, net photosynthetic rates were inhibited, and SOD, POD, and CAT increased under the stress imposed by the TCs. With an increase in the level of TC application, uptake by lettuce plants increased while the bioconcentration and translocation factors decreased. When OTC, TC, and CTC in the soil were below 150 mg·kg^-1, the health risk from the edible parts of lettuce was low (HQ<0.1). The TC degradation rate in different soils was ranked in the order of control soil > rhizosphere soil > bulk soil. The OTC degradation rates in the soils were significantly lower than for TC and CTC. TCs (150-1350 mg·kg^-1) significantly inhibited urease and rhizosphere catalase activity in soil and reduced the number of soil culturable bacteria and fungi.