Analysis of copper,zinc, cadmium and chromium in fish tissues. A tool for detecting metal caused fish kills

In order to find the causative agent in frequently occuring fish kills in a Belgian river a series of toxicity tests has been conducted in which rudd (Scardinius erythrophtalmus) were exposed to acute lethal and subacute non lethal concentrations of copper, chromium, cadmium and zinc. The concentrations of these metals in gills, opercle, kidney, liver and muscle were measured. Metal levels in gills were the most valuable indicator of acute lethal exposure. This information was compared with levels found in rudd from a surface water storage reservoir and from the river Meuse. Fish collected after fish kills in the river Meuse were analysed. In one case copper could be identified as one of the toxicants concerned by fish tissue analysis. Metal levels in fish tissues can give valuable additional information concerning the cause of kills provided that background information is available about metal levels in water and normal tissue levels.