Formation of benzoic acid from biphenyl in the yeast Saccharomyces cerevisiae |
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| Authors: | Sirpa O Kärenlampi Paavo H Hynninen |
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| Institution: | Department of Biochemistry, University of Kuopio, P.O.B. 138, SF-70101 Kuopio 10, Finland |
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| Abstract: | Gas chromatographic/mass spectrometric analyses show that benzoic acid is formed during growth of Saccharomyces cerevisiae in the presence of biphenyl. No hydroxylated biphenyls are detectable whether the yeast cells do or do not contain cytochrome P-450. |
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