The natural food of the rabbitfish Siganus oramin and S. striolata |
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| Authors: | H von Westernhagen |
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| Institution: | (1) University of San Carlos, Cebu City, Philippines;(2) Present address: Biologische Anstalt Helgoland (Zentrale), Palmaille 9, 2 Hamburg 50, Germany (FRG) |
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| Abstract: | Specimens of juvenile and mature rabbitfish, Siganus oramin and S. striolata, were submitted to stomach analyses. Agarophytes of the genera Gracilaria, Hypnea and Laurencia proved to be the most preferred diet. Small invertebrates were ingested accidentally. |
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