Contaminant Emissions from the Combustion of Fuels

In the past several years the use of cattle feeding lots for preparing cattle for market has developed into a large industry. These installations extend over much of the United States. Our lot, just outside of Memphis, Tennessee, is at present the only one in the area, but we feel that there will be others soon.

The control of odor in the cattle feeder industry is necessary if the operator does not wish to become the target of a nuisance or injunction suit. In one recent trip extending to Texas, then to California and back, numerous lots were inspected and this paper will present various types of odor control measures which were observed. The problem is one which can be controlled, but it is primarily dependent upon the willingness on the part of management to make the effort.

As a by-product of the cattle feeder lot, large quantities of manure are obtained and unless measures are taken to properly store this material, considerable odor can result. We believe that the use of dehydration in connection with the feeder lot will become more and more necessary, and it is our experience that this type of operation requires: 1. Good design of the dehydrating unit, 2. Careful control of the product flow, 3. An understanding of the proper method for storing the manure prior to its dehydration, and 4. Use of odor control methods to keep down those odors which would constitute nuisance to those living nearby. Various methods of odor control will be discussed.