Problems of Relating Atmospheric Analyses to Effects of Air Pollution on Agriculture

Relating of air pollution concentrations to effects on agriculture is hampered by deficiencies in present methods of atmospheric analysis and by inadequate knowledge about how various factors modify the effects. Analytical methods frequently lack sufficient sensitivity or specificity to determine accurately the substances involved. Typical examples include the difficulty of distinguishing among fluoride compounds with loidely differing phytotoxic activity, the serious interference from concomitant air pollutants with the usual methods of determining ozone, and the common failure or inability to detect short interval concentration extremes which may cause acute injury. The interrelationship of pollutant concentration and length of exposure in determining plant injury is poorly understood, as are the modifying effects of environmental conditions and age of tissue. The identity of some of the phytotoxic components of the urban photochemical pollution complex is still uncertain, making it difficult to select appropriate analytical methods. Caution should be exercised in using atmospheric analysis data to predict effects of air pollution on agriculture until these deficiencies in analytical methods and understanding of the problem are overcome.