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Management of toxic cyanobacteria for drinking water production of Ain Zada Dam
Authors:Amel Saoudi  Luc Brient  Sabrine Boucetta  Rachid Ouzrout  Myriam Bormans  Mourad Bensouilah
Institution:1.Faculty of Sciences, Ecobiology Laboratory for Marine Environments and Coastal Areas, BP 12 El-Hadjar,University of Badji Mokhtar,Annaba,Algeria;2.UMR/CNRS Ecobio 6553,University of Rennes I,Rennes,France;3.Department of Biology and Plant Ecology,University Ferhat Abbas Sétif 1,Sétif,Algeria;4.Department of Veterinary Sciences, Faculty of natural and life sciences,Chadli Bendjedid University,El Tarf,Algeria
Abstract:Blooms of toxic cyanobacteria in Algerian reservoirs represent a potential health problem, mainly from drinking water that supplies the local population of Ain Zada (Bordj Bou Arreridj). The objective of this study is to monitor, detect, and identify the existence of cyanobacteria and microcystins during blooming times. Samples were taken in 2013 from eight stations. The results show that three potentially toxic cyanobacterial genera with the species Planktothrix agardhii were dominant. Cyanobacterial biomass, phycocyanin (PC) concentrations, and microcystin (MC) concentrations were high in the surface layer and at 14 m depth; these values were also high in the treated water. On 11 May 2013, MC concentrations were 6.3 μg/L in MC-LR equivalent in the drinking water. This study shows for the first time the presence of cyanotoxins in raw and treated waters, highlighting that regular monitoring of cyanobacteria and cyanotoxins must be undertaken to avoid potential health problems.
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