| 李子风味产品加工技术 |
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| 引用本文： | 易诚.李子风味产品加工技术[J].湖南环境生物职业技术学院学报,2004,10(3):245-248. |
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| 作者姓名： | 易诚 |
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| 作者单位： | 湖南环境生物职业技术学院,湖南,衡阳,421005 |
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| 摘 要： | 为发展衡阳农村经济，解决果农卖李难的问题．结合本人多年的实践，阐述李子风味产品加工工艺，剖析存在问题，提出解决办法，对发展我市农副产品加工业具有实际指导意义．
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| 关 键 词： | 李子 产品 加工技术 |
| 文章编号： | 1671-6361(2004)03-245-04 |
| 修稿时间： | 2004年7月5日 |
Plum Taste Production Processing Technology |
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| Yi Cheng.Plum Taste Production Processing Technology[J].JOurnal of Hunan Environment Biological Polytechnic,2004,10(3):245-248. |
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| Authors: | Yi Cheng |
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| Abstract: | In order to develop the economy of Hengyang village, resolve the difficult problem to sell Plum for farmer, combine personal experience for many years, the paper expatiates the processing of the plum taste production, analysis the present problems, put forward to the solution, so it has the actual leading meaning to develop the municipal industry in agriculture by - production processing. |
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| Keywords: | Plum production processing technology |
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