Institution: | 1.China-Canada Joint Lab of Food Nutrition and Health (Beijing); Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, 100048, People’s Republic of China ;2.Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China ;3.Department of Packaging and Materials Technology, Faculty of Agro Industry, Kasetsart University, Bangkok, 10900, Thailand ; |