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Influence of particle size on the physico-mechanical and energy properties of briquettes produced with coffee husks
Authors:Setter  Carine  Ataíde  Carlos Henrique  Mendes  Rafael Farinassi  de Oliveira  Tiago José Pires
Institution:1.Department of Forest Sciences, Federal University of Lavras, Lavras, MG, 37200-000, Brazil
;2.Federal University of Uberlandia, Faculty of Chemical Engineering, Av. João Naves de Ávila, 2121, Block 1 K, Uberlândia, MG, 38408-144, Brazil
;3.Department of Engineering, Federal University of Lavras, Lavras, MG, 37200-000, Brazil
;
Abstract:Environmental Science and Pollution Research - Briquetting is a technology with the potential to convert agricultural wastes into solid biofuels with improved handling, transport, storage, and...
Keywords:
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