Formation potentials of bromate and brominated disinfection by-products in bromide-containing water by ozonation

The ozonation involved in drinking water treatment raises issues of water quality security when the raw water contains bromide (Br^?). Br^? ions may be converted to bromate (BrO₃ ^?) during ozonation and some brominated disinfection by-products (Br-DBPs) in the following chlorination. In this study, the effects of ozone (O₃) dosage, contact time, pH, and Br^? and ammonia (NH₃-N) concentrations on the formation of BrO₃ ^? and Br-DBPs have been investigated. The results show that decreasing the initial Br^? concentration is an effective means of controlling the formation of BrO₃ ^?. When the concentration of Br^? was lower than 100 μg/L, by keeping the ratio of O₃ dosage to dissolved organic carbon (DOC) concentration at less than 1, BrO₃ ^? production was effectively suppressed. The concentration of BrO₃ ^? steadily increased with increasing O₃ dosage at high Br^? concentration (>900 μg/L). Additionally, a longer ozonation time increased the concentrations of BrO₃ ^? and total organic bromine (TOBr), while it had less impact on the formation potentials of brominated trihalomethanes (Br-THMFP) and haloacetic acids (Br-HAAFP). Higher pH value and the presence of ammonia may lead to an increase in the formation potential of BrO₃ ^? and Br-DBPs.