| 餐饮业油烟的形成与危害及净化技术浅议 |
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| 引用本文： | 邓正新. 餐饮业油烟的形成与危害及净化技术浅议[J]. 干旱环境监测, 2008, 22(4): 246-248 |
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| 作者姓名： | 邓正新 |
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| 作者单位： | 吐鲁番地区环境监测站,新疆,吐鲁番,838000 |
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| 摘 要： | 针对餐饮业油烟污染问题，阐述了餐饮油烟气的形成过程、危害以及目前国内市场上流通的几种油烟净化方法，并根据吐鲁番地区的实际监测情况对其进行探讨。
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| 关 键 词： | 油烟 危害 净化技术 |
Analysis on The Formation, Endanger and Purification Technology of The Restaurant Industry Soot |
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| DENG Zheng-xin. Analysis on The Formation, Endanger and Purification Technology of The Restaurant Industry Soot[J]. Arid Environmental Monitoring, 2008, 22(4): 246-248 |
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| Authors: | DENG Zheng-xin |
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| Affiliation: | DENG Zheng- xin (Tulufan Environmental Monitoring Station, Tulufan Xinjiang 838000, China) |
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| Abstract: | For soot pollution in the restaurant industry, the paper expounded the formation and endanger of gas fumes and several fume purification methods of the current domestic market circulation, and based on the actual monitoring datum of Turpan areas, the paper discussed problems. |
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| Keywords: | soot danger purificationtechnology |
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