Handbook of water and energy management in food processing,Jiří Klemeš, Robin Smith,Jin-Kuk Kim (Eds.), Woodhead Publishing Limited (2008), 1056 pp., 234 × 156 mm hardback,ISBN: 1 84569 195 4, ISBN-13: 978 1 84569 195 0 |
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| Authors: | Santanu Bandyopadhyay |
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| Institution: | 1. Martin Parry Technology, Brisbane, QLD, Australia;2. School of Chemical Engineering, University of Queensland, Brisbane, QLD, Australia;1. Cardiovascular Institute, University of Manchester, Manchester, UK;2. Central Manchester Foundation Trust, Manchester, UK;3. School of Medicine & Dentistry, University of Aberdeen, Foresterhill, Aberdeen, UK;4. Cardiovascular Institute, University of Manchester, Manchester, UK;5. Norwich Medical School, University of East Anglia, Norwich, UK |
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