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Potato Diversity in the Andean Center of Crop Domestication
Authors:STEPHEN BRUSH  RICK KESSELI  RAMIRO ORTEGA  PEDRO CISNEROS  KARL ZIMMERER  CARLOS QUIROS
Institution:Department Applied Behavioral Sciences, University of California at Davis, Davis, CA 95616, U.S.A., email s.brush@cgnet.com; Department of Biology, University of Massachusetts at Boston, 100 Morissey Boulevard, Boston, MA 02125, U.S.A.; Universidad Nacional San Antonio Abad del Cusco, Centro de Investigacion en Cultivos Andinos, Apartado 973, K'ayra—Cusco, Peru.; Department of Vegetable Crops, University of California at Davis, Davis, CA 95616, U.S.A.; Department of Geography, University of Wisconsin, Madison, WI 53706, U.S.A.
Abstract:The diversity and population structure of potato landraces ( Solanum spp.) within their center of domestication was studied using isozyme surveys of four polymorphic loci. The objective in assessing the distribution of genetic diversity was to assist in planning conservation strategies of crop genetic resources that are threatened by genetic erosion. In situ conservation methods depend on this type of analysts. Research was conducted in the region of Cusco, Peru. Eight fields spread among two microregions were randomly sampled, and 610 tubers were studied from this sample. In addition, 503 tubers were collected from markets in seven different meso-regions (provinces) surrounding the regional center of Cusco. Thirty genotypes were identified in the field sample and 82 in the regional sample. The frequency and distribution of genotypes and alleles are described. A high degree of genotype endemism was found at both the field and regional levels. Genotypes were unevenly distributed, and most of the genotypic diversity was between rather than within populations. At the allele level, however, we found that a very high percentage of the diversity was within rather than between populations. The genotype is the key unit for maintaining the population of potato landraces. Our findings suggest that collections need to be both geographically extensive and intensive. Because farmers are able to maintain most alleles on relatively small portions of their land, in situ conservation is a viable strategy.
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