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类Fenton氧化技术去除榨菜生产废水COD的研究
引用本文:封享华,文良琴,朱明雄,丁世敏. 类Fenton氧化技术去除榨菜生产废水COD的研究[J]. 环境工程学报, 2008, 2(11): 1483-1486
作者姓名:封享华  文良琴  朱明雄  丁世敏
作者单位:长江师范学院化学及环境科学系,重庆,408100
基金项目:教育部春晖计划项目(z2005-1-55005);重庆市教委科研项目(KJ061303)
摘    要:
研究了紫外光照射下类Fenton试剂对榨菜生产废水COD的去除,考察了光照时间、初始pH值、过氧化氢用量、FeCl3·6H2O用量等因素对榨菜废水中COD去除率的影响。结果表明,光照时间60 min,初始pH值3,H2O2(30%)的用量为理论值的120%,c0(H2O2)∶c0[Fe(Ⅲ)]=11.6∶1.0时,COD去除率效果为最佳,达到79%。当H2O2投加总量不变时,去除率随着投加次数的增多而增大。

关 键 词:榨菜废水  类Fenton  COD

Removal of COD from preserved szechuan pickle wastewater with Fenton-like reagents oxidation process
Feng Xianghu,Wen Liangqin,Zhu Mingxiong and Ding Shimin. Removal of COD from preserved szechuan pickle wastewater with Fenton-like reagents oxidation process[J]. Techniques and Equipment for Environmental Pollution Control, 2008, 2(11): 1483-1486
Authors:Feng Xianghu  Wen Liangqin  Zhu Mingxiong  Ding Shimin
Affiliation:Department of Chemistry & Environmental Sciences, Yangtze Normal University, Chongqing 408100,Department of Chemistry & Environmental Sciences, Yangtze Normal University, Chongqing 408100,Department of Chemistry & Environmental Sciences, Yangtze Normal University, Chongqing 408100 and Department of Chemistry & Environmental Sciences, Yangtze Normal University, Chongqing 408100
Abstract:
Keywords:preserved szechuan pickle wastewater   Fenton-like system   COD
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