Evaluation of Olfactory Sensing in the Water Industry |
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| Authors: | R. E. H. Sweeney M. D. Scrimshaw G. K. Morse J. N. Lester |
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| Affiliation: | (1) Environment and Water Technology Research Group, Centre for Environmental Technology, Imperial College of Science, Technology and Medicine, Exhibition Road, London, SW7 2BU, United Kingdom |
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| Abstract: | On behalf of a consortium of water companies and manufacturers, an electronic olfactory sensor was evaluated for its potential application to on-line analysis within the water industry. Early results are encouraging. The sensor has the ability to detect contaminants in raw water which cause taste and odour problems, such as 2,4,6-trichloroanisole and some hydrocarbons. It can also discriminate between three different raw water sources. |
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