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USING CROP YIELD AND EVAPOTRANSPIRATION RELATIONS FOR REGIONAL WATER REQUIREMENT ESTIMATION1
Authors:S F Shih
Abstract:ABSTRACT: Values of dry biomass of corn, sugarcane, sorghum, rice, taro, millet, cotton, cowpeas, soybeans, and velvet beans as related to the evapotranspiration (ET) were studied. The linear regression model was sufficiently accurate to establish the crop dry biomass and ET relations. A water-use efficiency index (WUE), which is defined as the additional crop dry biomass per unit ET, is used in this study. The WUE were grouped into high, medium, and low categories. The WUE varied from greater than 35 kg ha-1/mm for the high category, between 15 and 35 kg ha-1/mm for the medium category, and less than 15 kg ha-1/mm for the low category. Application of the established model to the Everglades Agricultural Area, Florida, showed that the regional El can be predicted from the known regional crop yields. The crop yield and ET relations could be used as a potential tool to improve water resources planning and management practices for crop production.
Keywords:crop yield  evapotranspiration  regional water requirement  water-use efficiency  consumptive use of water  water budget  Everglades Agricultural Area
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