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荔枝营养需求特点及其施肥技术研究
引用本文:郑煜基,林兰稳,罗薇.荔枝营养需求特点及其施肥技术研究[J].生态环境,2001,10(3):204-206.
作者姓名:郑煜基  林兰稳  罗薇
作者单位:广东省生态环境与土壤研究所,
基金项目:国家"九五”攻关项目(96-004-10)
摘    要:通过采样分析,探明了荔枝的营养特点,并在此基础上提出了施肥技术.研究表明,叶片养分含量为N>K>P;各生育期叶片N变化不大,P、K则有逐步下降的趋势,显示后期需要补充P、K养分;花的发育必须有较多的P、K供应,果实发育后期必须有较多的Ca供应;中后期施用硫酸钾能提高荔枝的品质和产量.

关 键 词:荔枝  营养特点  施肥技术
文章编号:1008-181(2001)03-0204-03
修稿时间:2001年4月6日

The nutrition characteristics of Litch chinensis and the fertilizer practice
ZHENG Yu-ji,LIN Lan-wen, LUO Wei.The nutrition characteristics of Litch chinensis and the fertilizer practice[J].Ecology and Environmnet,2001,10(3):204-206.
Authors:ZHENG Yu-ji  LIN Lan-wen  LUO Wei
Abstract:The nutrition characteristics of Litch chinensis is explored by sampling and analyzing, and on this basis, the fertilizer practice is discussed. Results indicate that the contents of nutrients in the leaves of lychee are N > K > P; the content of N is relative stable, but the contents of P and K show a trend of decrease, and thus revealing the need for supplement of P and K in the late period of growth. The development of flowers needs more P and K, and the fruits in the late period of development need more Ca. To apply potassium sulfate in the middle and late periods can increase the quality and production of lychee.
Keywords:Litch chinensis  nutrition characteristics  fertilizer proctice  
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