| 茶叶及其主要成分防暑效果的研究 |
| |
| 引用本文： | 刘尊永,金书香,秦汝莉,李天麟. 茶叶及其主要成分防暑效果的研究[J]. 中国安全科学学报, 1996, 0(Z1) |
| |
| 作者姓名： | 刘尊永 金书香 秦汝莉 李天麟 |
| |
| 作者单位： | 中国预防医学科学院劳动卫生与职业病研究所 |
| |
| 摘 要： | 实验表明，饮用全茶水者的平均心率增加值明显低于饮用咖啡碱者和白开水者，其平均体温升高值小于饮用茶多酚者和白开水者，其失水量均低于饮用茶多酚者、咖啡碱者和白开水者；而饮用全茶水、茶多酚、咖啡碱或白开水，对手操纵功能无明显影响。
|
| 关 键 词： | 茶叶，心率，体温，失水量，高温 |
EFFECTS OF TEA, CAFFEINE AND TEA POLYPHENOLON HEATSTROKE PREVENTION |
| |
| Liu Zunyong, Jin Shuxiang, Qin Ruli, Li Tianlin. EFFECTS OF TEA, CAFFEINE AND TEA POLYPHENOLON HEATSTROKE PREVENTION[J]. China Safety Science Journal, 1996, 0(Z1) |
| |
| Authors: | Liu Zunyong Jin Shuxiang Qin Ruli Li Tianlin |
| |
| Abstract: | 6 healthy subjects were exposed to 38 ℃ with relative humidity of 70% in a climate cham-ber. 300 ml drink were given to each subject (water or/with 10 g. tea,or 12. 5 g. tea polyphenolor 0. 25 g. caffeine). The exposure lasted 90 min each day 1 4d/w for two weeks. The resultsshowed that the heart rates of tea group subjects were lower than the water or caffeine groupsubjects. The body temperatures of water or tea polyphenol group subjects were higher thanthose of tea group subjects and the water loss of tea group subjects was lower than that of wateror tea polyphenol or caffeine group subjects. No difference was found in hand function in any ofabove group subjects. |
| |
| Keywords: | : Tea Tea polyphenol Caffeine Heatstroke prevention |
| 本文献已被 CNKI 等数据库收录！ |
|
