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学校食堂、烤肉店PM2.5的微观形貌及粒度分布
引用本文:阿依克孜·吾吉,迪丽努尔·塔力甫,胡 颖,买丽克扎提·买合木提,邵龙义.学校食堂、烤肉店PM2.5的微观形貌及粒度分布[J].环境科学研究,2013,26(11):1147-1154.
作者姓名:阿依克孜·吾吉  迪丽努尔·塔力甫  胡 颖  买丽克扎提·买合木提  邵龙义
作者单位:1.新疆大学化学化工学院, 新疆 乌鲁木齐 830046
基金项目:国家自然科学基金项目(41165006);新疆维吾尔自治区自然科学基金项目(2012211A019)
摘    要:使用带能谱的高分辨率场发射扫描电镜(FESEM)和图像分析技术对食堂和烤肉店PM2.5(细颗粒物)进行微观形貌观察,研究其数量-粒度分布、体积-粒度分布特征. 结果表明:从微观形貌看,PM2.5主要有矿物颗粒、烟尘集合体、球形颗粒、其他颗粒(生物质、食盐、纤维)4种,其中矿物颗粒有不规则和规则2种形态. 烤肉店的PM2.5可观察到形成链状的烟尘集合体,而食堂的可观察到更细颗粒组成的链状烟尘集合体.食堂矿物颗粒分别占颗粒物总数和总体积的69.23%、80.13%;数量-粒度分布呈双峰,主要分布在0.2~0.4μm范围内,小于0.5μm的矿物颗粒占颗粒物总数的58.90%;体积-粒度分布呈单峰,集中在在1~2.5μm.烤肉店矿物颗粒和其他颗粒分别占颗粒物总数的45.67%、44.86%;数量-粒度分布主要集中在0.2~0.4μm,小于0.5μm的矿物颗粒占颗粒物总数的39.41%;从体积-粒度分布上看,1~2.5μm内的矿物颗粒体积占颗粒物总体积的比例(32.36%)最大. 

关 键 词:食堂    烤肉店    PM2.5    微观形貌    粒度分布
收稿时间:2013/4/7 0:00:00
修稿时间:2013/7/10 0:00:00

Morphological Characteristics and Size Distribution of PM2.5 in Cafeteria and Barbecue Restaurant
WUJI Ayikezi,TALIFU Dilinuer,HU Ying,MAIHEMUTI Mailikezhati and SHAO Long-yi.Morphological Characteristics and Size Distribution of PM2.5 in Cafeteria and Barbecue Restaurant[J].Research of Environmental Sciences,2013,26(11):1147-1154.
Authors:WUJI Ayikezi  TALIFU Dilinuer  HU Ying  MAIHEMUTI Mailikezhati and SHAO Long-yi
Institution:1.College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China2.State Key Laboratory of Coal Resources and Safe Mining, Department of Resources and Earth Science, China University of Mining and Technology in Beijing, Beijing 100083, China
Abstract:There is increasing concern regarding the potential health risks associated with inhalation of ultrafine particles. The particle samples of 0.08-2μm were classified as accumulation range. These particles originated from the coagulation of smaller primary particles emitted from combustion sources, condensation of volatile species, gas-to-particle conversion, and finely ground dust particles. The nuclei and accumulation ranges included most of PM2.5 size fraction (particulate matter with a nominal aerodynamic diameter less than or equal to 2.5μm). Microscopy and size-distribution of mineral particles, soot aggregates, spherical particles and other particles (biomass, salt, fibers) in cafeteria and barbecue restaurant was studied by high resolution field emission scanning electron microscopy (FESEM) and image analysis technologies (IA). The FEEM analysis showed that minerals had regular and irregular shapes. In cafeteria, the mineral particles were dominated by number and volume, accounted for 69.23% and 80.13%, respectively. Minerals particles showed a bimodal number-size distribution, with a greater peak in 0.2-0.3μm range and lesser peak in 0.3-0.4μm range. The particle sizes less than 0.5μm accounted for 58.90% by number. In contrast, volume-size distribution exhibited a single peak in the range of 1-2.5μm, and that in the range of over than 0.5μm accounted for 70.48%. In barbecue restaurants, mineral and other particles were dominated by number for 45.67% and 44.86%, respectively. Mineral particles concentrated in 0.2-0.4μm range by number mainly. And in the range of less then 0.5μm accounted for 39.41%, the mineral particles in 1-2.5μm range had a considerable contribution, and in the range of large then 0.5μm accounted for 52.33% by volume-size distribution. 
Keywords:cafeteria  barbecue restaurant  PM2  5  morphology  size distribution
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