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接种功能内生细菌对蔬菜亚细胞菲积累的削减作用
引用本文:段振宇,高乃征,张贵驰,王建,凌婉婷.接种功能内生细菌对蔬菜亚细胞菲积累的削减作用[J].环境科学学报,2021,41(4):1529-1537.
作者姓名:段振宇  高乃征  张贵驰  王建  凌婉婷
作者单位:南京农业大学土壤有机污染物控制与修复研究所,南京210095;山东省沂南县第三中学,临沂276300
基金项目:国家自然科学基金(No.41771523);中央高校基本科研业务费专项资金(No.KJQN202120)
摘    要:蔬菜多环芳烃(PAHs)污染威胁人群健康.通过水培试验,研究了接种具有菲降解功能的植物内生细菌Diaphorobacter sp. Phe15对空心菜及其亚细胞组分中菲积累的影响,揭示了空心菜体内多酚氧化酶(PPO)和过氧化物酶(POD)的响应及其与PAHs积累的相关关系.Phe15可定殖在空心菜体内,不同部位菌株Phe15细胞数量表现为根表>根内>茎叶.接种菌株Phe15有效地降低空心菜及其亚细胞组分中菲含量,根部最高降低93.69%,叶部最高降50.26%,亚细胞水平上细胞液中降低最多.接种菌株Phe15提高了空心菜不同部位及其亚细胞组分中POD和PPO活性,且酶活性与菲含量之间呈负相关关系,表明这两种酶活性的提高可降低空心菜体内菲积累.研究结果从亚细胞层面揭示了功能内生细菌削减植物体内PAHs积累的作用规律及机制,为利用功能内生细菌削减作物PAHs污染风险、保障污染区农产品安全等提供了理论依据.

关 键 词:植物内生细菌  多环芳烃  空心菜  亚细胞  
收稿时间:2020/6/16 0:00:00
修稿时间:2020/8/6 0:00:00

Inoculation of endophytic bacteria for the abatement of the phenanthrene accumulation in vegetable subcellular fraction: Efficiency and mechanism
DUAN Zhenyu,GAO Naizheng,ZHANG Guichi,WANG Jian,LING Wanting.Inoculation of endophytic bacteria for the abatement of the phenanthrene accumulation in vegetable subcellular fraction: Efficiency and mechanism[J].Acta Scientiae Circumstantiae,2021,41(4):1529-1537.
Authors:DUAN Zhenyu  GAO Naizheng  ZHANG Guichi  WANG Jian  LING Wanting
Institution:Institute of Organic Contaminant Control and Soil Remediation, Nanjing 210095;The Third Middle School of Yinan, Linyi 276300
Abstract:In this study, the changes in phenanthrene contents and enzymatic activities (such as polyphenol oxidase (PPO) and peroxidase (POD)) in water spinach and its subcellular fractions were comprehensively investigated by inoculating a phenanthrene-degrading bacterium Diaphorobacter sp. Phe15, using hydroculture pot experiments. Results showed that strain Phe15 could effectively be colonized into water spinach through root immersion, and the cell counts of Phe15 in each part of water spinach were:root surfaces > inner roots > shoots. Inoculation led to a phenanthrene content reduction of 93.69% and 50.26% in roots and shoots, respectively, resulting in a decreased concentration in the subcellular fractions of water spinach. The phenanthrene content decreased the most in cell soluble fractions. Also, the enzymatic activities of POD and PPO in roots, shoots, and subcellular fractions of water spinach increased with the inoculation of Phe15. Notably, the enzymatic activities of POD and PPO negatively correlated with the contents of phenanthrene in water spinach, indicating that the increased activities of these enzymes would lead to a decrease in phenanthrene content in plants. The findings in this study reveals the underlying mechanisms of endophytic PAH degradation in plants, from the perspective of subcellular fractions and enzyme activity. This study will provide the necessary theoretical basis for using bacterial endophytes in reducing the risks while ensuring agricultural crop safety in PAH-contaminated fields.
Keywords:endophytic bacteria  PAHs  water spinach  subcellular fraction  PAH-degrading enzymes
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