首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Comparative feeding ecology of two sympatric rockfish congeners,Sebastes caurinus (copper rockfish) and S. maliger (quillback rockfish)
Authors:D J Murie
Institution:(1) Department of Oceanography, University of Québec at Rimouski, 300, Allée des Ursulines, G5L 3A1 Rimouski, Québec, Canada;(2) 34, Avenue des Retraites, G5H 1E4 Mont-Joli, Québec, Canada;(3) Department of Fisheries and Oceans, Maurice Lamontagne Institute, P.O. Box 1000, G5H 3Z4 Mont-Joli, Québec, Canada;(4) St. Lawrence National Institute of Ecotoxicology, 460, du Champ-de-Mars, No. 504, H2Y 1B4 Montréal, Québec, Canada;(5) Present address: Marine Mammal Action Plan, UNEP, Box 30552, Nairobi, Kenya;(6) Present address: 61 Cole St., 02835 Jamestown, Rhode Island, USA;(7) Present address: Department of Chemistry, University of Massachusetts at Dartmouth, 02747 North Dartmouth, Massachusetts, USA
Abstract:Possible differences in the diet or metabolism of sympatric finback and humpback whales in the Gulf of St. Lawrence were investigated through analysis of their blubber fatty acids. Free-ranging finback (Balaenoptera physalus, n=19) and humpback (Megaptera novaeangliae, n=10) whales were sampled through biopsy during summer 1991. The two species differed in the chemical composition and stable carbon isotope distribution of fatty acids extracted from their outermost blubber layer. Finback blubber was slightly but significantly richer in its relative proportions of 12:0, 13:0, i14:0, 17:0, 18:1 n9, 18:1 n7, and 20:0 (probability of difference ge99%), 18:2 n6, 18:0, and 19:0 (probability ge95%), and 16:1 n5 and 16:0 (ge90%). The stable isotope ratio of finback total fatty acids averaged-25.5±0.4%. Humpbacks contained relatively more i16:0, 18:1 n5, 20:5 n3, and 22:6 n3 (probability ge99%), 16:1 n7, i18:0, 20:4 n6, and 22:5 n3 (ge95%), and 20:4 n3 (>90%). Their fatty acid delta 13 averaged -25.8±0.5% (different from finbacks with a probability of 95%). There was no significant difference between the two species in the relative proportions of 14:1, 14:0, i15:0, a15:0, 15:0, i17:0, a17:0, 17:1, 20:1 n9, 20:1 n7, 22:1 n11, or 22:1 n9, which together made up one-third of total fatty acids. We used principal component and cluster analyses to integrate and visualize the differences in the chemometric data sets. The chemical and isotopic differences found in the present study are consistent with a slightly lower trophic position for humpbacks compared to finbacks in the Gulf of St. Lawrence, reflecting a difference in long-term, average diet.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号