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北京市农作物虚拟水含量分布
引用本文:王红瑞,董艳艳,王军红,王岩,韩兆兴. 北京市农作物虚拟水含量分布[J]. 环境科学, 2007, 28(11): 2432-2437
作者姓名:王红瑞  董艳艳  王军红  王岩  韩兆兴
作者单位:北京师范大学水科学研究院水沙科学教育部重点实验室,北京,100875;北京市环境保护科学研究院,北京,100037;北京师范大学环境学院,北京,100875
基金项目:国家科技支撑计划专题项目
摘    要:采用灌溉定额法对北京市各区县粮食虚拟水含量和蔬菜虚拟水含量历年的分布进行了计算和分析,并将其与北京市地下水资源分布和开采状况进行了现状对比.结果表明:①各区县粮食虚拟水含量总体上均呈下降趋势,但延庆县的粮食生产会给当地地下水资源带来较大的压力;②顺义区、大兴区,平谷区蔬菜历年的虚拟水含量总体呈增长趋势,在全市蔬菜虚拟水总量中所占的比例依次逐渐增大,而海淀区、丰台区、朝阳区蔬菜历年的虚拟水含量在全市所占的比例呈逐渐减小趋势;③北京地区历年的粮食虚拟水含量总和整体呈现下降趋势,蔬菜虚拟水含量总和略呈增长趋势,但是二者虚拟水含量的总和呈现下降趋势,这与北京市近年来的农业种植结构调整政策是相符合的.

关 键 词:粮食虚拟水  蔬菜虚拟水  地下水  北京市
文章编号:0250-3301(2007)11-2432-06
收稿时间:2006-11-23
修稿时间:2006-11-23

Distribution of Virtual Water of Crops in Beijing
WANG Hong-rui,DONG Yan-yan,WANG Jun-hong,WANG Yan and HAN Zhao-xing. Distribution of Virtual Water of Crops in Beijing[J]. Chinese Journal of Environmental Science, 2007, 28(11): 2432-2437
Authors:WANG Hong-rui  DONG Yan-yan  WANG Jun-hong  WANG Yan  HAN Zhao-xing
Affiliation:1. Key Laboratory for Water and Sediment Sciences Ministry of Education, College of Water Sciences, Beijing Normal University, Beijing 100875, China; 2. Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China; 3. School of Environment, Beijing Normal University, Beijing 100875, China
Abstract:Virtual water content of grains and vegetables in Beijing's districts is calculated and analyzed for many years by irrigating water quota method, which is compared with the distribution and exploitation of groundwater in Beijing. The results indicate the virtual water content of grains shows a downward trend in all the districts, but the grain production in Yanqing district brings great pressure to the local groundwater. Secondly, the virtual water content of vegetables shows an upward trend in Shunyi District, Daxing district and Pinggu District and is accounting for more and more gradually. Thirdly, the total virtual water volume of grains is decreasing, and the total virtual water volume of vegetables is increasing and the total virtual water volume of crops in Beijing is reducing in recent years, which corresponds with the structural adjustment of policies.
Keywords:virtual water of crops  virtual water of vegetables  groundwater  Beijing
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