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Preparation of Chitosan with Different Characteristics and Its Application for Biofilms Production
Authors:Jaqueline M. Moura  Bruna S. Farias  Denys A. S. Rodrigues  Catarina M. Moura  Guilherme L. Dotto  Luiz A. A. Pinto
Affiliation:1. Unit Operations Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, km 8 Italia Avenue, 96203-900, Rio Grande, RS, Brazil
2. Food Engineering, Federal University of Pampa – UNIPAMPA, Bagé, RS, Brazil
3. Chemical Engineering Department, Federal University of Santa Maria – UFSM, Santa Maria, RS, Brazil
Abstract:
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