The effect of fly ash on plant growth and yield of tomato

A gradual increase in fly ash concentrations in the normal field soil (0, 10, 20...100% volume/volume) increased the porosity, water holding capacity, pH, conductivity, C.E.C., sulphate, carbonate, bicarbonate, chloride, P, K, Ca, Mg, Mn, Cu, Zn and B. Fly ash additions to soil caused significant reductions in nitrogen content, it being almost nil in 90 and 100%. Tomato plants grown in the ash-soil mixture showed luxuriant growth with bigger and greener leaves. Plant growth, yield, (flowering, fruiting, fruit weight/plant, mean fruit weight), carotenoids and chlorophylls were mostly enhanced in the treatments with 40-80% fly ash, being optimal at 50 or 60%. From 60 or 70% onwards, the measured parameters tended to reduce. At 100% fly ash, yield (weight of fruits/plant) was considerably reduced. The boron content of tomato leaves displayed a gradual increase with fly ash addition from 20% onwards, while response of foliar nitrogen was just the opposite. The most economic level of fly ash incorporation was 40%, which improved the yield and market value of tomato fruits (mean weight) by 81 and 30%, respectively.