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Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination
Authors:Jubinville  Eric  Girard  Maryline  Trudel-Ferland  Mathilde  Fliss  Ismail  Jean  Julie
Affiliation:1.Département Des Sciences Des Aliments, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, G1V 0A6, Canada
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Abstract:Food and Environmental Virology - Foodborne viral illnesses are frequent worldwide and costly for the society. Human norovirus is one of the most common causal agents. Although some norovirus...
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