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Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant,France, May 2020 |
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| Authors: | Mallet Yoann Pivette Mathilde Revest Matthieu Angot Elisabeth Valence Marion Dupin Clarisse Picard Nicolas Brelivet Guillaume Seyler Thomas Ballet Stéphany Le Tertre Alain Guillois Yvonnick |
| Institution: | 1.Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France ;2.Pontchaillou University Hospital, Infectious Diseases and Intensive Care Unit, and Rennes University, Inserm U1230, Rennes, France ;3.Department of Internal Medicine and Infectious Diseases, Yves Le Foll Hospital, Saint-Brieuc, France ;4.Biology Laboratory, Yves Le Foll Hospital, Saint-Brieuc, France ;5.Emergency Medical Aid Service (SAMU), Yves Le Foll Hospital, Saint-Brieuc, France ;6.Public Health Department, ARS Bretagne, The Breton Health Authorities, Rennes, France ;7.Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France ;8.Cellule Bretagne, Santé Publique France, C/O ARS Bretagne, 6 Place des Colombes, CS 14253, 35042, Rennes Cedex, France ; |
| Abstract: | Food and Environmental Virology - On 13 May 2020, a COVID-19 cluster was detected in a French processing plant. Infected workers were described. The associations between the SARS-CoV-2 infection... |
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