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Characteristics of soil after pollution with waste waters from olive oil extraction plants
Institution:1. University of Carthage, LR—Microbial Ecology and Technology, INSAT, Tunis, Tunisia;2. University of Carthage, High Institute of Environmental Sciences and Technology of Borj-Cedria (ISSTE), Tunis, Tunisia;1. Laboratory of Biochemistry and Molecular Biology, University of Carthage, Faculty of Sciences of Bizerte, CP 7021 Jarzouna, Tunisia;2. Departement of Biology, Faculty of Exact Sciences, Natural and Life Sciences, Chaikh Larbi Tebessi University, Algeria;3. Laboratory of Plant Toxicology and Environmental Microbiology (LR 18ES38), Zarzouna 7021, Bizerte, Tunisia;4. ENSI, Manouba University, Manouba, Tunisia;5. Laboratory of Computer Science for Industrial Systems (LISI), INSAT, Carthage University, Tunis, Tunisia;6. Laboratory of Mathematics, Informatics and Systems University of Larbi Tebessi, Tebessa, Algeria;1. University of Sfax, National Engineering School of Sfax, Micro Electro Thermal Systems (UR13ES76), IPEIS, Road Menzel Chaker km 0.5- PO Box 1172, 3018 Sfax, Tunisia;2. Digital Research Center of Sfax, Technopole of Sfax, PO Box 275, Sakiet Ezzit, 3021 Sfax, Tunisia;3. Utah State University, Utah Science Technology and Research (USTAR) - Biological Engineering, Logan UT4105 Old Main Hall, Logan, UT 84322, USA
Abstract:Higher levels of soil salinity due to potassium and sodium replacement of soil cations were detected in an alkaline soil after pollution with waste waters from olive oil extraction plants. The pH was practically unchanged and soil C/N ratio was increased. A reversible decrease in the count of sporulated bacteria was noted.
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