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Urban nature at the fingertips: Investigating wild food foraging to enable nature interactions of urban dwellers
Authors:Christoph Schunko  Anjoulie Brandner
Institution:University of Natural Resources and Life Sciences, Vienna (BOKU), Gregor-Mendel-Strasse 33, 1180 Vienna, Austria
Abstract:Meaningful human–nature interactions can counteract the extinction of experience and positively influence people’s nature relatedness, health and wellbeing. In this study, we explored urban wild food foraging to understand how best to enable human-nature interactions in cities by means of foraging. Using a structured questionnaire, a total of 458 residents of Vienna, Austria were surveyed. Sixty-four percent of visitors of public urban green spaces previously foraged for wild food species, whereas foraging frequencies were related to the targeted plant species and their life forms. People who foraged more frequently had greater nature relatedness, more childhood foraging experiences and lived on the outskirts of the city, but their socio-demographic backgrounds were heterogeneous. Social acceptance and lack of access to wild foods were perceived to be barriers. To promote nature relatedness through urban foraging, the legal framework, access to low-contamination foraging areas, availability of wild foods and social acceptance need to be improved.Supplementary InformationThe online version contains supplementary material available at 10.1007/s13280-021-01648-1.
Keywords:Edible city  Nature connectedness  Provisioning ecosystem services  Urban food forestry  Urban non-timber forest product  Wild plant gathering
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