Einfluß von salzgehalt und temperatur auf entwicklung,wachstum, fortpflanzung und energiebilanz von Artemia salina

The influence of salinity and temperature on various life processes of Artemia salina (L.) from the Great Salt Lake, Utah, USA, was investigated. Hatching rate, hatching success, energetics and metabolism of hatching, growth rate, maturation rate and reproductive rate were measured at all combinations of 4 temperature levels (10°, 15°, 20°, 30°C) and 4 salinity levels (5, 15, 32, 70‰S). Optimal temperature-salinity combinations differ for different life cycle stages and parameters. The hatching rate rises with increased temperature and sinks with increased salinity. Hatching success is optimal at 20°C and 32‰S. Larval growth is best at 30°C and 15‰S; however, the maximum growth is attained at 20°C and 32‰S. Maturation rate, onset of reproduction, interval between clutches as well as the total number of offspring are primarily influenced by temperature, whereas the clutch size is a function of salinity. As the temperature is lowered, the capacity to survive low salinities is decreased. At low temperature, reproduction is only possible at high salinity. The energy consumption of the hatching embryo is primarily determined by the salinity level of the medium and is directly proportional to it. Carbohydrate consumption is under all conditions greatest by weight, but measured by its caloric contribution the relative importance decreases with increased energy drain. Additional energy requirements, particularly during the later stages of hatching, are met by raising fat and protein metabolism, fat being the main energy reserve.