Lysozyme and chitinase in blood and lymphomyeloid tissues of marine fish

The enzyme lysozyme (muramidase) has a degrading effect on chitin, but chitinase is more effective in this respect. Both enzymes occur in fish, but their distribution and function are poorly known. Activities of lysozyme and chitinase were measured in body fluids and tissues of marine fish. Lysozyme was estimated by a plate method, chitinase by a viscosimetric method with glycol chitin as substrate. pH optima and other characteristics were studied. Lysozyme was found in lymphomyeloid (haematopoietic) tissues of chondrichtyan fish (rays, shark, Chimaera monstrosa) and in the plasma and lymph of certain teleosts. Chitinase occurred in lymphomyeloid tissues (except thymus) of chondrichthyans and teleosts, and in the plasma and lymph of teleosts. The results indicate that these enzymes are normal components of fish blood. Probably they are produced by the granulocytes, white blood corpuscles rich in lysosomes. The enzymes might have defence functions in fish blood. Lysozyme is bacteriolytically active while chitinase possibly offers protection against chitincontaining parasites. Very high chitinase activity was found in the pancreas of C. monstrosa. The pancreatic enzyme probably has a digestive function.