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Opportunities and challenges for Common Agricultural Policy reform to support the European Green Deal
Authors:Ivon Cuadros-Casanova  Andrea Cristiano  Dino Biancolini  Marta Cimatti  Andrea Antonio Sessa  Valeria Yeraldin Mendez Angarita  Chiara Dragonetti  Michela Pacifici  Carlo Rondinini  Moreno Di Marco
Affiliation:Department of Biology and Biotechnologies, Sapienza University of Rome, Rome, Italy
Abstract:The Common Agricultural Policy (CAP) is the European Union's main instrument for agricultural planning, with a new reform approved for 2023–2027. The CAP intends to align with the European Green Deal (EGD), a set of policy initiatives underpinning sustainable development and climate neutrality in the European Union (EU), but several flaws cast doubts about the compatibility of the objectives of these 2 policies. We reviewed recent literature on the potential of CAP environmental objectives for integration with the EGD: protection of biodiversity, climate change mitigation and adaptation, and sustainable management of natural resources. The CAP lacks appropriate planning measures, furthering instead risks to biodiversity and ecosystem services driven by landscape and biotic homogenization. Funding allocation mechanisms are not tailored to mitigate agricultural emissions, decreasing the efficiency of climate mitigation actions. The legislation subsidies farmers making extensive use of synthetic inputs without adequately supporting organic production, hindering the transition toward sustainable practices. We recommend proper control mechanisms be introduced in CAP Strategic Plans from each member state to ensure the EU is set on a sustainable production and consumption path. These include proportional assignment of funds to each CAP objective, quantitative targets to set goals and evidence-based interventions, and relevant indicators to facilitate effective monitoring of environmental performance. Both the CAP and the EGD should maintain ambitious environmental commitments in the face of crisis to avoid further degradation of the natural resources on which production systems stand.
Keywords:biodiversity conservation  climate change  Common Agricultural Policy  environmental policy  European Green Deal  farm to fork strategy  food production  sustainable agriculture  agricultura sustentable  cambio climático  conservación de la biodiversidad  estrategia de la granja a la mesa  Pacto Verde Europeo  política ambiental  producción alimentaria  生物多样性保护  气候变化  共同农业政策  环境政策  《欧洲绿色协议》  《农场到餐桌战略》  粮食生产  可持续农业
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