Sensitivity of three leguminous crops to O3 as influenced by different stages of growth and development

The sensitivity of Cicer arietinum, Vigna mungo and Trigonella foenum-graecum to O(3) has been assessed at different stages of growth and development. Plants of different ages (0, 1, 2, 4 and 6 weeks old) were fumigated with 0 and 120 nl litre(-1) O(3), from 09.30 h to 16.30 h each day for four weeks, in hemispherical chambers located out-of-doors. Seed germination was not affected by O(3) in any of the species, but there were responses (differing between species) on the cotyledons. True leaves were fairly resistant when young but later they became more sensitive. Premature senescence and earlier abscission of leaves (in C. arietinum and T. foenum-graecum) and flowers and abortive fruit drop (in C. arietinum) were also observed. Of the five growth stages examined, 2- and 4-week-old plants seemed to be most sensitive except for Trigonella where sensitivity decreased with increasing age of the plants. The partitioning and distribution of dry matter among different plant parts was also significantly disturbed and root, leaf and stem were adversely affected in a decreasing order. However, the percentage reductions in dry weight per plants for Cicer and Vigna increased with age up to four weeks, then declined abruptly. Growth reductions at the 0- and 6-week-old stages differed only slightly and were very small in magnitude. It may, therefore, be suggested that the plants of these legumes in early stages of exponential growth are more vulnerable to O(3) damage and that the developmental or physiological age is an important factor in O(3) sensitivity.