| 饮食业油烟净化技术综合评价 |
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| 引用本文： | 张楷,马永亮,徐康富. 饮食业油烟净化技术综合评价[J]. 环境工程学报, 2002, 3(8): 58-62 |
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| 作者姓名： | 张楷 马永亮 徐康富 |
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| 作者单位： | 清华大学环境科学与工程系,北京,100084 |
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| 基金项目： | 本文得到国家环保总局《饮食业油烟净化设备技术要求及检测技术规范》研究课题的资助 |
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| 摘 要： | 本文首先通过专家调查的方法建立了饮食业油烟净化技术综合评价指标体系,并确定相应的权数,然后采用模糊决策分析方法对现有净化技术进行了分析评价。结果表明,复合式和静电式技术是现有各种技术中最好的。
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| 关 键 词： | 饮食业 油烟净化技术 综合评价 模糊决策 |
Multifactorial evaluation of technologies for cooking fume control |
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| Zhang Kai Ma Yongliang Xu Kangfu. Multifactorial evaluation of technologies for cooking fume control[J]. Techniques and Equipment for Environmental Pollution Control, 2002, 3(8): 58-62 |
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| Authors: | Zhang Kai Ma Yongliang Xu Kangfu |
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| Abstract: | This paper establishes a system of index to technologies for cooking fume control and gives their weights by expert investigation. On the basis of the fuzzy decision, a model of multifactorial evaluation for technologies for cooking fume control is established. The results show that the compound technology and electrostatic technology are the best among five technologies. |
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| Keywords: | restaurant technology for cooking fume control multifactorial evaluation fuzzy decision |
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