| 大连湾、星海湾海域贻贝、海带、裙带菜体内25种元素含量的分析探讨 |
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| 引用本文： | 刘福纯,赵永魁,陈连山,何钟林,赵国良.大连湾、星海湾海域贻贝、海带、裙带菜体内25种元素含量的分析探讨[J].海洋环境科学,1995,14(4):34-38. |
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| 作者姓名： | 刘福纯 赵永魁 陈连山 何钟林 赵国良 |
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| 作者单位： | 辽宁师范大学，大连轻工业学院化工系，大连理工大学化工学院 |
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| 摘 要： | 本文用ＩＣｐ─ＡＥＳ法对大连湾和星海湾海域人工养殖的贻贝、海带和裙带菜体的２５种元素的含量进行了测定。比较了三种海产品中有益于人体的必须元素和有害元素含量，对产生的原因进行了初步探讨。
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| 关 键 词： | 贻贝，海带，裙带菜，元素 |
Investigation and Determination of Elements in Mussels,kelps and Undarias from Dalian Bay and Xinghai Bay Areas |
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| Liu Fuchun,Zhao Yongkui,Chen Lianshan.Investigation and Determination of Elements in Mussels,kelps and Undarias from Dalian Bay and Xinghai Bay Areas[J].Marine Environmental Science,1995,14(4):34-38. |
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| Authors: | Liu Fuchun Zhao Yongkui Chen Lianshan |
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| Abstract: | The contents of 25 elements in the cultured mussels,kelps and undarias fronDaliam Bay and Xinghai Bay areas were dertermined by ICp-AES method.The contents of theelements,some of which are necessarv and toxic for the human body,in these sea foods from thetwo areas are compared,and the causes from the differences are discussed. |
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| Keywords: | mussel kelp undaria elements |
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